
By delicious. magazine
Leftover lamb shepherd’s pie
Instructions
Prep:45minCook:25min
On the lookout for leftover lamb recipes? The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie! Looking for something else? This tomato butter bean recipe uses leftover lamb and lots of feta.
Updated at: Sun, 30 Mar 2025 06:15:53 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories401.2 kcal (20%)
Total Fat18.7 g (27%)
Carbs29.6 g (11%)
Sugars5.5 g (6%)
Protein25.7 g (51%)
Sodium790.1 mg (40%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

1onion
large, finely chopped

2carrots
chopped

2celery sticks
finely chopped

3garlic cloves
finely chopped

1 Tbspfresh thyme leaves

75mlred wine

500gslow-roast lamb
leftover, shredded

100mllamb stock
or chicken

2 Tbspworcestershire sauce

3 Tbsptomato ketchup

1 Tbsptomato purée

800gfloury potatoes
cubed

3 Tbspbutter

2egg yolks
large, free-range

25gparmesan
grated, plus extra for sprinkling
Instructions
View on delicious. magazine
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Notes
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Delicious
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Makes leftovers
Easy
Special occasion