Leftover lamb shepherd’s pie

Name: Leftover lamb shepherd’s pie
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 2 carrots, chopped; 2 celery sticks, finely chopped; 3 garlic cloves, finely chopped; 1 tbsp fresh thyme leaves; 75ml red wine; 500g leftover slow-roast lamb, shredded; 100ml lamb or chicken stock; 2 tbsp Worcestershire sauce; 3 tbsp tomato ketchup; 1 tbsp tomato purée; 800g floury potatoes, cubed; 3 tbsp butter; 2 large free-range egg yolks; 25g grated parmesan, plus extra for sprinkling

Instructions

Prep:45minCook:25min

On the lookout for leftover lamb recipes? The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie! Looking for something else? This tomato butter bean recipe uses leftover lamb and lots of feta.

Updated at: Thu, 21 Nov 2024 08:53:29 GMT