Almond Croissants

Name: Almond Croissants
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 4 large croissants (fresh or 1 to 2 days old); 2 tablespoons maple syrup; ½ stick unsalted butter (at room temperature); ⅓ cup granulated sugar (see note 1); 1 large egg (at room temperature); ¾ cup ground almonds (almond flour, see note 2); ¼ cup sliced almonds (flaked almonds); 2 tablespoons powdered sugar (for dusting)

Instructions

Prep:10minCook:20min

Croissants filled and topped with homemade frangipane, brushed with a little maple syrup and sprinkled with sliced almonds. The almond filling stays soft inside while the tops bake golden.

Updated at: Sat, 24 Oct 2026 13:23:03 GMT