Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 3 tablespoons unsalted butter; 2 cloves garlic, grated or minced; 3 tablespoons flour; 1/2 cup chicken broth; 1 1/2 cups milk, skim or full cream; 1 tablespoon Dijon mustard; 1 teaspoon chicken or vegetable stock/Bouillon powder; 1/4 cup parmesan cheese, fresh grated; Salt and pepper to taste; 2 tablespoons fresh parsley, optional, for garnish; 2 cups fresh broccoli florets, uncooked; 4 cups cooked or rotisserie chicken (shredded or diced); 2 cups ham, diced; 2 cups Swiss cheese, shredded; 1/4 cup Parmesan cheese, fresh grated; 1 cup Panko breadcrumbs; 2 tablespoons butter (melted); A 2-quart casserole dish

Instructions

Prep:15minCook:30min

This Chicken Cordon Bleu Casserole is an easy-to-make dish that combines tender chicken, ham, broccoli, and Swiss cheese in a creamy sauce, topped with a crispy breadcrumb crust.

Updated at: Mon, 25 Nov 2024 06:16:09 GMT