Beef Bourguignon
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By Food Network.com
Beef Bourguignon
Instructions
Cook:1h 15min
Updated at: Fri, 12 Dec 2025 15:52:36 GMT
Nutrition balance score
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Ingredients
6 servings
1 tablespoonolive oil
8 slicessmoked bacon
chopped
2 poundsbeef chuck
cut into 1 - inch cubes
kosher salt
freshly ground black pepper
5 sprigsfresh thyme
4carrots
medium, chopped
1yellow onion
large, halved and sliced
1 tablespoontomato paste
1 x 750 milliliterdry red wine
bottle good, such as Cote du Rhone
2 cupsbeef stock
2 tablespoonsunsalted butter
at room temperature
3 tablespoonsall-purpose flour
Instructions
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