Beef Bourguignon
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By Food Network.com
Beef Bourguignon
Instructions
Cook:1h 15min
Updated at: Fri, 07 Feb 2025 12:05:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories687 kcal (34%)
Total Fat43.6 g (62%)
Carbs15.2 g (6%)
Sugars6.4 g (7%)
Protein37.1 g (74%)
Sodium1125.1 mg (56%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
8 slicessmoked bacon
chopped
2 poundsbeef chuck
cut into 1 - inch cubes
kosher salt
freshly ground black pepper
5 sprigsfresh thyme
4carrots
medium, chopped
1yellow onion
large, halved and sliced
1 tablespoontomato paste
1 x 750 milliliterdry red wine
good, such as cote du rhone
2 cupsbeef stock
2 tablespoonsunsalted butter
at room temperature
3 tablespoonsall-purpose flour
Instructions
View on Food Network.com
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