Beef Bourguignon
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By Food Network.com
Beef Bourguignon
Instructions
Cook:1h 15min
Updated at: Fri, 31 Oct 2025 00:40:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories729.2 kcal (36%)
Total Fat47.3 g (68%)
Carbs13.3 g (5%)
Sugars4.6 g (5%)
Protein37.4 g (75%)
Sodium1069.4 mg (53%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
8 slicessmoked bacon
chopped
2 poundsbeef chuck
cut into 1 - inch cubes
kosher salt
freshly ground black pepper
5 sprigsfresh thyme
4carrots
medium, chopped
1yellow onion
large, halved and sliced
1 tablespoontomato paste
1 x 750 milliliterdry red wine
bottle good, such as Cote du Rhone
2 cupsbeef stock
2 tablespoonsunsalted butter
at room temperature
3 tablespoonsall-purpose flour
Instructions
View on Food Network.com
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