Rotini Crab Stuffed Portabella Mushrooms

Your loved ones will do a double take just taking a look at these stuffed mushrooms. This special recipe is loaded with amazing flavors!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 35F

Step 2

Clean mushroom caps then pat dry with a paper towel. Remove the stems, then use a spoon to slightly and carefully scrape out the gills. Place the mushroom cap side down, on a prepared baking sheet greased with cooking oil spray.

Step 3

In a bowl mix the prepared rotini pasta, cream cheese, parmesan, bread crumbs, imitation crab, parsley and garlic. Fill the caps with about 2-3 tablespoons of the mix.

Step 4

Bake for 6-8 minutes. Enjoy warm

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