Rotini Crab Stuffed Portabella Mushrooms

Name: Rotini Crab Stuffed Portabella Mushrooms
Cuisine: American
Ingredients: 8 large Portabella mushrooms; 4 oz cream cheese; ½ cup parmesan; ¼ cup bread crumbs; 2 cups cooked rotini pasta; 1 12 oz imitation crab; 1 garlic clove (minced)

4 steps

Your loved ones will do a double take just taking a look at these stuffed mushrooms. This special recipe is loaded with amazing flavors!

Updated at: Thu, 21 Nov 2024 10:14:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1459.2 kcal (73%)

Total Fat62.2 g (89%)

Carbs150.8 g (58%)

Sugars27 g (30%)

Protein86.6 g (173%)

Sodium2653.8 mg (133%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8Portabella mushrooms

large

4 ozcream cheese

½ cupparmesan

¼ cupbread crumbs

2 cupsrotini pasta

cooked

1 x 12 ozimitation crab

1garlic clove

minced

Instructions

Step 1

Preheat over to 35F

Step 2

Clean mushroom caps then pat dry with a paper towel. Remove the stems, then use a spoon to slightly and carefully scrape out the gills. Place the mushroom cap side down, on a prepared baking sheet greased with cooking oil spray.

Step 3

In a bowl mix the prepared rotini pasta, cream cheese, parmesan, bread crumbs, imitation crab, parsley and garlic. Fill the caps with about 2-3 tablespoons of the mix.

Step 4

Bake for 6-8 minutes. Enjoy warm

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