Scruffy veg lasagne

Name: Scruffy veg lasagne
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 leek; olive oil; 1 teaspoon dried mint; 160 g mature Cheddar cheese; 50 g stale bread; 2 heaped tablespoons plain flour; 2 teaspoons English mustard; 1 litre semi-skimmed milk; 300 g frozen peas; 500 g frozen broccoli; 250 g dried lasagne sheets

Instructions

Cook:45min

Making the most of frozen veg, this lovely rustic lasagne is a joy to make and eat. With layer upon layer of perfectly cooked pasta, an oozy cheese sauce and crunchy topping, it’s a thing of beauty. What’s more, you’ll only need one pan – what’s not to love?

Updated at: Thu, 15 Aug 2024 07:34:59 GMT