By BBC Good Food
Vegan curried squash, lentil & coconut soup
Instructions
Prep:10minCook:25min
Flavour up butternut squash with Indian spices for this warming and healthy vegan soup. Serve with naan for a hearty lunch
Updated at: Sat, 23 Nov 2024 11:53:09 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
20
High
Nutrition per serving
Calories259.4 kcal (13%)
Total Fat9.8 g (14%)
Carbs36.1 g (14%)
Sugars6.5 g (7%)
Protein8 g (16%)
Sodium170 mg (8%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on BBC Good Food
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