Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories848.9 kcal (42%)
Total Fat62.8 g (90%)
Carbs59.4 g (23%)
Sugars12.8 g (14%)
Protein23.9 g (48%)
Sodium6501.8 mg (325%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 Tbsred curry paste
lemon grass
kaffir lime leaves
1 heaped tspgarlic and ginger paste
2 Tbssoy sauce
1 ½ Tbsrice wine vinegar
1 Tbssesame oil
2birdseye chillies
400mlcoconut milk
2bok choi
chopped
coriander
to serve
sesame seeds
to serve
1 Tbschilli oil
trio serve, optional
1 tspmsg
2 tspchicken powder
3 splashesfish sauce
12frozen gyoza
dumplings
Instructions
Step 1
Preheat the oven to 200° C
Step 2
In a large baking dish, place all the red curry ingredients and whisk until combined
Step 3
At the bok choy in an even layer and top with the dumplings
Step 4
Bake for 15 minutes until cooked
Step 5
Top with the coriander and sesame seeds and chili oil if using
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
