Whipped Ferrero Rocher Brown Butter

Name: Whipped Ferrero Rocher Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 5 Ferrero Rocher chocolates (chopped); Pinch of kosher salt (more to taste if desired)

8 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Thu, 21 Nov 2024 15:31:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1190.6 kcal (60%)

Total Fat118.3 g (169%)

Carbs29.6 g (11%)

Sugars24.7 g (27%)

Protein5.9 g (12%)

Sodium170.1 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

5Ferrero Rocher chocolates

chopped

kosher salt

more to taste if desired

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

Add chocolate to a small bowl and set aside.

Step 3

In a small pan over medium heat, add butter and melt.

Step 4

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 5

Once the butter is brown, immediately pour into the small bowl over the chocolate.

Step 6

Whisk until chocolate is melted and incorporated.

Step 7

Place the small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 8

Enjoy on anything you’d like!

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