By halfbakedharvest.com
Spicy Chickpea and Cheese Stuffed Zucchini
Instructions
Prep:25minCook:20min
Updated at: Fri, 22 Nov 2024 01:04:31 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories244.3 kcal (12%)
Total Fat15.8 g (23%)
Carbs18.3 g (7%)
Sugars6.4 g (7%)
Protein9.2 g (18%)
Sodium395.1 mg (20%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4zucchini
or yellow summer squash, halved lengthwise
2 cupscherry tomatoes
halved
4 tablespoonsextra virgin olive oil
plus more for serving
2 tablespoonsoregano leaves
roughly chopped
2 tablespoonfresh thyme leaves
kosher salt
black pepper
1 x 14 ouncechickpeas
can, drained and rinsed
2 teaspoonssmoked paprika
1 teaspoonscrushed red pepper flakes
1 teaspoonfennel seeds
¼ cuppanko bread crumbs
½ cupshredded fontina cheese
¼ cupgrated pecorino cheese
¼ cupfresh basil leaves
roughly chopped
Instructions
View on halfbakedharvest.com
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Notes
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Delicious
Easy
Fresh
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