By halfbakedharvest.com

Spicy Chickpea and Cheese Stuffed Zucchini

Ingredients

6 servings

4zucchini

or yellow summer squash, halved lengthwise

2 cupscherry tomatoes

halved

4 tablespoonsextra virgin olive oil

plus more for serving

2 tablespoonsoregano leaves

roughly chopped

2 tablespoonfresh thyme leaves

kosher salt

black pepper

1 x 14 ouncechickpeas

can, drained and rinsed

2 teaspoonssmoked paprika

1 teaspoonscrushed red pepper flakes

1 teaspoonfennel seeds

¼ cuppanko bread crumbs

½ cupshredded fontina cheese

¼ cupgrated pecorino cheese

¼ cupfresh basil leaves

roughly chopped

Instructions