Extra Soft Almond Flour Peanut Butter Cookies

One bite of these old fashioned-style chewy, soft almond flour peanut butter cookies and you will end all recipe searches. They taste just like the one's Gramma made, so it's really unbelievable (but true!) they are a naturally gluten-free, grain-free recipe. Grab some blanched almond flour with simple ingredients right in your pantry for ultimate cookie success.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. In a large bowl beat together butter, peanut butter, sugar, and brown sugar for 2 minutes, or until very well combined. Add egg and vanilla. Mix well.

Step 2

To the bowl add almond flour, baking soda, baking powder, and salt. Mix until well combined. The batter will be stiff.

Step 3

Use a small cookie scoop to portion out dough onto ungreased baking sheets, about 2 inches apart. Alternatively, refrigerate dough for 1 hour (or freeze 30 minutes) and roll dough into 1 inch balls.

Step 4

Before baking use a drinking glass bottom dipped in sugar to press the cookies down slightly. Alternatively, dip a fork in sugar and cross hatch on top. The cookies will spread as they bake, so they do not have to be flattened very much!

Step 5

Bake for 10-11 minutes, or until just set. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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