Honey Garlic Butter Roasted Carrots

Lmao I thought baking the carrots would work, and I still have no idea how to "roast" them. I tried calling them names, but that didn't work. So now I have a Tupperware of raw butter carrots. I am going to try again tonight.

Good. A nice side dish

Have made these a few times, always a favourite side!

Very good with changes to cooking method. A cast iron pan is a must, very small carrots (the tiny ones with the tops still attached in the market are best) and the key is to sauté them on the stovetop first until there is quite a bit of browning started. Then finished in the oven. A couple of sprigs of fresh thyme adds a nice flavor and when out of the oven, a squeeze of fresh lemon works as well. I serve on the table in the cast iron pan for a pretty, rustic presentation for dinner parties.

Pretty good and most importantly, very easy to make! Was a popular side dish at a Thanksgiving potluck and others liked it. I personally found it a little too buttery and there was a lot of extra sauce. It also congealed quickly into chunks of fat once it cooled down which I guess is to be expected. So just keep it warm and eat it fresh! Reheats well in the microwave though for leftovers.

Substituted baby carrots instead of regular carrots. Tasted amazing!

I medallioned the carrots first which was great! Also used a medium sized shallot that I crisped in the butter - amazing. Add lots of pepper.

I've made this a few times and always use extra butter and line the pan with foil. Turns out great every time!

Added some onion and more garlic plus some thyme to punch it up for balance of savory and sweet