Garlic Parmesan Roasted Carrots Recipe: This Easy Carrot Recipe Will Win Easter

Name: Garlic Parmesan Roasted Carrots Recipe: This Easy Carrot Recipe Will Win Easter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Greek, African, Moroccan, European, Mediterranean
Ingredients: 5 - 10 whole carrots, peeled and ends cut off; 2 tablespoons butter; 2 - 3 cloves garlic, minced; 1/4 cup freshly grated Parmesan cheese; chopped fresh parsley

5 steps

Prep:5minCook:40min

Updated at: Wed, 16 Aug 2023 19:46:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories98.9 kcal (5%)

Total Fat7 g (10%)

Carbs7.2 g (3%)

Sugars3.3 g (4%)

Protein2.6 g (5%)

Sodium106.7 mg (5%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5whole carrots

peeled and ends cut off

2 tablespoonsbutter

2 clovesgarlic

minced

¼ cupparmesan cheese

freshly grated

fresh parsley

chopped

Instructions

Step 1

In a small saucepan, melt the butter. Add the garlic and cook about 1 minute, stirring, until fragrant

Step 2

Line a cookie sheet or baking dish with parchment paper or aluminum foil. Lay the carrots on the foil

Step 3

Pour the garlic butter over the carrots. Sprinkle with salt and pepper

Step 4

Bake in a preheated 400-degree F oven for 15 to 25 minutes, or until almost tender, turning carrots one time. (Cooking time depends on how big your carrots are.

Step 5

Top with the cheese and cook another 5 to 10 minutes. Sprinkle with parsley

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