Raspberry Lemon Scones

Name: Raspberry Lemon Scones
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil (cold (place in fridge or freezer for ~5 minutes)); 1/3 cup maple syrup; 1 flax egg; 1 teaspoon vanilla extract; 1/3 cup Applesauce; 1 cup fresh raspberries; Lemon Glaze (for drizzling)

Instructions

Prep:15min

Quick and easy raspberry lemon scones that are vegan and refined sugar-free. They are the perfect amount of moist and flaky all at the same time. Drizzle with homemade lemon glaze for the perfect balance between sweet and tangy.

Updated at: Tue, 19 May 2026 20:18:45 GMT