Milk Curry (Doodh Ki Kadh)

Name: Milk Curry (Doodh Ki Kadh)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 50 ml Oil; 4 cloves Garlic; 1 litre Milk; 1/2 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Salt; 1 Green Chilli; 2 tbsp Ground Almonds

Instructions

Prep:10minCook:25min

Doodh ki kadhi, a delightful variation of traditional kadhi, uses milk instead of yoghurt to create a rich and creamy curry. This comforting vegetarian dish is prepared with milk and seasoned with simple spices, and simmered to perfection.

Updated at: Thu, 21 Nov 2024 08:51:59 GMT