Paneer (MCC)

Updated at: Thu, 17 Aug 2023 12:10:26 GMT

Step 1

Extract the lemon juice and strain it

Step 2

Pour the milk in the bowl and cook in normal mode for 8' / speed 1 / 100º

Step 3

Wait for 5'

Step 4

Program sauté mode for 3' / speed 1 inverse / 0º and pour the lemon juice little by little during the first two minutes, and only while the blades are moving.

Step 5

Wait for 15'

Step 6

Put the cloth in the basket accessory and pour the content of the bowl in it.

Step 7

Tie the cloth in your tap and let it drain in the sink for an hour

Step 8

Open the cloth in your cooking table. Spread it through the cloth to make it absorb the remaining liquid

Step 9

Put the paneer all together in the cloth, make a squared or rounded form. Fold the cloth right around the borders of the paneer nicely, and put some weight on top of it.

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