Saag Paneer

Add fenugreek to spices, do the sauce in instant pot and purée with immersion blender before adding yogurt and paneer.

Worth it to make your own paneer. My young child likes it.

I used private selection garam masala, and lowered the spicy ingredients & my kids love it! I also make it vegan with cashew yogurt and tofu cubes. Great replacement for the discontinued palek paneer from Trader Joe’s!

Made it with chicken instead of paneer and it is a perfect healthy satisfying full of flavor dish. House smells great, too!

Made this vegan by using tofu instead of paneer and soy milk instead of yogurt. I love this recipe so much. It made me learn to love cooking Indian food.

I replace the Paneer with Tofu to keep it vegan and add some extra protein

Takes a while but the end result is worth it. Is my fave type of curry

We love this recipe. I do make the paneer a day before & generally only use half or less of the chile pepper for the kids & put the rest on the side for husband. We especially love this with Aarti's Chicken Tikka Masala & some naan.

You can swap the paneer cheese for bake extra firm tofu!