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German Chocolate Cake

By littlesweetbaker.com

German Chocolate Cake

Prep:20minCook:45min

This is a classic German Chocolate Cake made with a moist and delicious chocolatey cake and a rich coconut-pecan frosting.

Updated at: Thu, 21 Nov 2024 08:51:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

47

High

Nutrition per serving

Calories637.3 kcal (32%)

Total Fat36 g (51%)

Carbs76.7 g (29%)

Sugars52.3 g (58%)

Protein8.6 g (17%)

Sodium425.2 mg (21%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250gall-purpose flour

400ggranulated sugar

¾ cupunsweetened cocoa powder

2 tspbaking powder

1 ½ tspbaking soda

½ cupvegetable oil

1 cupwhole milk

2 tspvanilla extract

1 cupevaporated milk

1 cupgranulated sugar

½ cupunsalted butter

1 ⅓ cupunsweetened shredded coconut

1 cupchopped pecans

1 tspvanilla extract

Instructions

View on littlesweetbaker.com

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Notes

5 liked

0 disliked

Delicious

Go-to

Moist

Special occasion

Sweet

Paula c· last year

Special occasion

Can double frosting but watch for over sweet.

Can double frosting but watch for over sweet.

BrinleyRayne· 2 years ago

Special occasion

This cake is excellent! The chocolate cake itself is moist and airy. The coconut-pecan frosting was delicious matched with the cake. I chopped my pecans up a bit more and I would have liked to have more frosting to put on the sides.

This cake is excellent! The chocolate cake itself is moist and airy. The coconut-pecan frosting was delicious matched with the cake. I chopped my pecans up a bit more and I would have liked to have more frosting to put on the sides.

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