Fish Risotto (Haddock and Leek Risotto)

Name: Fish Risotto (Haddock and Leek Risotto)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 400 g frozen haddock, sliced into medium chunks ((£4.40)); 2 leeks, washed and thinly sliced ((£1.50)); 1 large onion, diced ((£0.15)); 4 cloves of garlic, finely chopped ((£0.60)); Juice of half a lime, plus wedges to serve ((£0.25)); 400 g risotto arborio rice ((£2.40)); 4 heaped tbsp creme fraiche ((£0.89/2)=(£0.45)); 2 tsp dried parsley; 1.4 litre fish stock (2 cubes); 1 tbsp olive oil; Salt & Pepper

Instructions

Prep:5minCook:25min

This yummy fish risotto recipe will teach you how to make the most flavorful dish with white fish. It’s customizable; you can adjust the taste as needed!

Updated at: Fri, 12 Dec 2025 17:00:25 GMT