Parmesan-Crusted Air Fryer Halibut

Name: Parmesan-Crusted Air Fryer Halibut
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 1 ½ pounds (4 6-ounce fillets) halibut (fresh or frozen); ½ cup low-fat, plain Greek yogurt; 1 clove garlic (grated); Zest from 1 lemon; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ⅓ cup + 1 tablespoon grated parmesan cheese (divided); ¾ cup plain panko breadcrumbs; 2 tablespoons fresh parsley (finely chopped); Cooking spray or olive oil (for air fryer); Melted butter and lemon wedges for serving (optional)

Instructions

Prep:15minCook:5min

This Parmesan-Crusted Air Fryer Halibut is so quick, flavorful, and easy to make. Ready in less than 20 minutes, this healthy weeknight dinner is made with lean halibut fillets, creamy Greek yogurt, parmesan cheese, panko breadcrumbs, garlic, lemon, and parsley.

Updated at: Thu, 21 Nov 2024 08:52:21 GMT