Easy Tuna Cakes with Greens & Lemon Dressing

Name: Easy Tuna Cakes with Greens & Lemon Dressing
Cook time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 0.5 cup rinsed no-salt-added canned white beans; 1 large egg, lightly beaten; 3 teaspoons Dijon mustard, divided; 1 teaspoon lemon zest; 1 teaspoon dried dill; 1 teaspoon dried mint; 0.5 teaspoon dried tarragon; 2 (5 ounce) cans wild albacore tuna packed in oil, drained; 0.75 cup whole-wheat panko breadcrumbs; 6 tablespoons extra-virgin olive oil, divided; 3 tablespoons lemon juice; 1 teaspoon honey; 0.5 teaspoon ground pepper; 0.25 teaspoon salt; 1 (5 ounce) package spring mix salad greens

Instructions

Cook:15min

Dried herbs, white beans and canned tuna come together in these easy tuna cakes served over greens. A lemony dressing ties this quick dinner together.

Updated at: Sun, 16 Feb 2025 17:35:22 GMT