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CLASSIC VEGAN COLESLAW

By simple-veganista.com

CLASSIC VEGAN COLESLAW

Prep:10min

This Vegan Coleslaw recipe is easy to make and absolutely delicious, with just the right amount of creamy dressing to bring it all together!

Updated at: Sun, 16 Feb 2025 15:42:04 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

5

Low

Nutrition per serving

Calories75.4 kcal (4%)

Total Fat3.8 g (5%)

Carbs10.4 g (4%)

Sugars5.5 g (6%)

Protein1.2 g (2%)

Sodium236.3 mg (12%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 cupsgreen cabbage

2 cupsred cabbage

1 cupcarrots

shredded or julienned

⅔ cupvegan mayo

1 tablespoondijon mustard

2 tablespoonsapple cider vinegar

1 tablespoonpure cane sugar

or pure maple syrup

½ teaspooncelery seed powder

Instructions

View on simple-veganista.com

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Notes

12 liked

2 disliked

Easy

Go-to

Fresh

Jackie Holtz· yesterday

Yummy. Added some celery salt, but celery seed would be good, too.

Erez· last year

It seemed a little bland and needed some more acid to my taste so I added some lemon into it and it tastes great. I could also suggest cranberries and walnuts if you have and want them.

It seemed a little bland and needed some more acid to my taste so I added some lemon into it and it tastes great. I could also suggest cranberries and walnuts if you have and want them.

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