Vegan Stuffing

Name: Vegan Stuffing
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 pounds hearty sourdough or french bread, cut into 3/4 inch cubes (about 14 cups cubed); 3-4 1/2 cups vegetable broth (I used Better Than Bouillon No-Chicken ); 2 tablespoons cornstarch; 3/4 teaspoon salt, or more to taste; 1/2 teaspoon black pepper; 4 tablespoons vegan butter (or olive oil); 2 cups diced yellow onion (about 2 small or 1 large onion); 2 cups chopped celery; 3 cloves garlic, minced; 1/3 cup fresh parsley, chopped small; 1 teaspoon dried sage; 2 teaspoons dried thyme; 1 teaspoon dried marjoram

Instructions

Prep:20minCook:2h

Thanksgiving just isn’t complete without the Vegan Stuffing! Deliciously savory and made with simple ingredients, this easy side dish can be made ahead of time in the oven or the slow cooker.

Updated at: Thu, 21 Nov 2024 21:04:17 GMT