Russian Shashlik (Grilled Meat Skewers)

Name: Russian Shashlik (Grilled Meat Skewers)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 1.2 kg boneless pork shoulder or leg (cut into 4 cm cubes); 3 large onions (finely grated or thinly sliced); 4 tbsp white vinegar or apple cider vinegar; 3 tbsp sunflower oil; 1 tsp black pepper; 1 tbsp salt; 1 tsp ground coriander; ½ tsp smoked paprika (optional for extra aroma); Metal or soaked wooden skewers; Charcoal or gas grill; Fresh herbs (parsley or dill); Sliced raw onions; Flatbread or lavash; Adjika or tomato based dipping sauce (optional)

Instructions

Prep:20minCook:15min

Shashlik is a classic Russian grilled meat skewer marinated in onion and vinegar then grilled over open flame until tender and smoky served with fresh herbs flatbread and raw onions for bold and rustic flavour

Updated at: Mon, 21 Jul 2025 16:01:40 GMT