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Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

By dadcooksdinner.com

Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

Prep:1hCook:28min

Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

Updated at: Wed, 23 Apr 2025 17:15:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories711.7 kcal (36%)

Total Fat37.6 g (54%)

Carbs21.1 g (8%)

Sugars20.1 g (22%)

Protein69.2 g (138%)

Sodium11354.7 mg (568%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 1 poundpork ribeye chops

double cut, 2 1/2 to 3 inches thick

2 quartswater

½ cupKosher salt

or 1/4 cup table salt

1 tablespoonbrown sugar

¼ cuphoney

1 teaspoonrosemary

1 teaspoonfresh ground black pepper

Instructions

View on dadcooksdinner.com

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Notes

2 liked

0 disliked

Delicious

Easy

Special occasion

Bland

Dry

Andrea Davidson· 3 years ago

Special occasion

So delicious! Adding to the monthly rotation! Brining really makes a difference in the juiciness, tenderness and flavor of these thick chops and the honey lemon glaze complements the grilled pork beautifully! 10/10. (Amazing with sweet potatoes and grilled or roasted Brussels sprouts.)

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