Chocolate Eclair Cake – Low Carb and Gluten-Free

Name: Chocolate Eclair Cake – Low Carb and Gluten-Free
Cuisine: European, Mediterranean, French
Ingredients: 1 ¼ cups whipping cream; 3 egg yolks; 1/4 cup Swerve Sweetener; pinch salt; 1 tbsp arrowroot starch*; 2 tbsp butter (cut into two pieces); 1 ½ tsp vanilla extract; 1/4 tsp stevia extract; 3/4 cup fine almond flour; 1/3 cup powdered Swerve Sweetener; 4 egg whites (room temperature); 2 tbsp granulated Swerve Sweetener; 1/2 tsp vanilla extract; 1/4 tsp cream of tartar; pinch salt; 5 tbsp butter; 2 ounces unsweetened chocolate; 1/4 cup powdered Swerve Sweetener; 1/2 tsp vanilla extract