Kale, Mushroom, and Ricotta Calzones

Name: Kale, Mushroom, and Ricotta Calzones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound fresh pizza dough; 1 tablespoon olive oil (plus additional for brushing); 1/2 yellow onion (diced); 2 cloves garlic (minced); 2 cups chopped kale (ribs and stems removed); 1 cup mushrooms; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup Parmesan cheese; 1/4 teaspoon dried basil; Pinch of crushed red pepper flakes; Salt and freshly ground black pepper (to taste); All-purpose flour (for dusting the counter); Easy Marinara Sauce

Instructions

Prep:20minCook:20min

Calzones filled with kale, mushrooms, ricotta, mozzarella, and parmesan cheese. Serve our Easy Marinara Sauce on the side. These calzones are fun to dip and delicious to eat!

Updated at: Thu, 21 Nov 2024 18:39:54 GMT