Greek Lemon Potatoes

Took a while, but it was only cooking time. Once the potatoes are in the oven, you only need to tend to them once or twice. I cubed my potatoes, perhaps that sped up the cooking time? Either ear in definitely cooking these again.

Time consuming, but delish.

Another winner! I decided to make this for company - some of my husband's co-workers and one of his bosses and his wife. I know, extremely brave of me! The co-workers weren't the issue. They're young, living on their own far from home (international students), and we have them over quite often. His boss was another story. The entire meal was a big hit, and everyone was still raving about the potatoes Monday morning when Hubs went into work. He came home Monday night and asked when we were having the potatoes again. My trick? I did them in a cast iron frying pan on the BBQ! Edit: Definitely use the Yukon Gold or similar to your region. I did these again, using a regular table potato, and ended up with something like a mashed hash. Tasty, but not what I was looking for.

Cook at higher heat, less liquid. Added olives are great.

Super tasty, didn't move the potatoes during the roast and they developed sticky chewy bits that were amazing

I like to make these as an alternative to plain roasties for a change sometimes, particularly if we do anything vaguely greek or most of the time if we do anything with lamb 😅 They're not as crispy as traditional roasties but they're so well flavoured that they're worth having instead sometimes

Need to make sure to save the sauce

Time consuming but worth it

So good! That lemon popped!

Utterly addictive. Worth the time. Better than a restaurant! Try with horiatiki

Takes a long time, but it’s well worth the effort if you have the time.

so good, takes forever though