Sausage Stuffed Zucchini Boats

Name: Sausage Stuffed Zucchini Boats
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large or 6 medium zucchini; 2 tablespoons olive oil (divided); 1 teaspoon kosher salt (divided, adjust to taste); ½ teaspoon freshly ground black pepper (divided, adjust to taste); 1 pound regular or hot breakfast sausage (Italian sausage works as well); 1 small onion (diced ½-inch pieces, ¾ cup worth); 1 small red pepper (diced ½-inch pieces, about 1 cup); 8 ounces fresh mushrooms (diced ½-inch pieces, about 3 cups); 6 cloves garlic (minced); 1½ tablespoons Italian seasonings; ½ cup marinara sauce (homemade is my preference); 4 cups shredded mozzarella; 2 tablespoons fresh Italian parsley (chopped small for topping)

Instructions

Prep:25minCook:20min

Fresh zucchini is roasted and then filled with cheesy sausage and vegetables. Loaded with plenty of great flavors, this is a terrific way to make the most of the summer's harvest!

Updated at: Thu, 28 Nov 2024 06:34:35 GMT