Sweet & Spicy Sriracha Tofu Stir Fry with Veggies

Name: Sweet & Spicy Sriracha Tofu Stir Fry with Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb tofu (cubed); 1 cup carrots (peeled & sliced); 1 cup bell pepper (sliced); 1 cup snap peas; 1 cup edamame; 1 package brown rice noodles or regular brown rice (if desired); 1 tsp sriracha (or more if you like it extra spicy!); 2 Tbsp low-sodium soy sauce; 2 Tbsp rice vinegar; 1 Tbsp honey; 1 clove crushed/grated garlic; 1 tsp minced/grated ginger