By fannetasticfood.com
Sweet & Spicy Sriracha Tofu Stir Fry with Veggies
Instructions
Prep:15minCook:20min
This sriracha tofu stir fry features a delectable sauce with spicy, sweet, and salty flavors all in one. An easy, healthy vegetarian meal!
Updated at: Thu, 20 Nov 2025 00:11:08 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories182.5 kcal (9%)
Total Fat7.5 g (11%)
Carbs17.1 g (7%)
Sugars10 g (11%)
Protein15.4 g (31%)
Sodium337.7 mg (17%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbtofu
cubed
1 cupcarrots
peeled & sliced
1 cupbell pepper
sliced
1 cupsnap peas
1 cupedamame
1 packagebrown rice noodles
or regular brown rice, if desired
1 tspsriracha
or more if you like it extra spicy
2 Tbsplow-sodium soy sauce
2 Tbsprice vinegar
1 Tbsphoney
1 clovegarlic
crushed, grated
1 tspginger
minced, grated
Instructions
View on fannetasticfood.com
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