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Gila's Stuffed Peppers with Goat Cheese
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Tori Avey
By Tori Avey

Gila's Stuffed Peppers with Goat Cheese

Instructions
Prep:10minCook:30min
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, Kosher, Dairy, Healthy, Jewish.
Updated at: Sat, 04 Oct 2025 01:06:45 GMT

Nutrition balance score

Great
Glycemic Index
16
Low
Glycemic Load
2
Low

Nutrition per serving

Calories201.3 kcal (10%)
Total Fat14.4 g (21%)
Carbs9.4 g (4%)
Sugars5.7 g (6%)
Protein10.6 g (21%)
Sodium381.8 mg (19%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5 large red bell peppers
5red bell peppers
large
8 ounces soft goat cheese (or substitute feta)
8 ouncessoft goat cheese
or substitute feta
Extra virgin olive oil
extra virgin olive oil
1/4 teaspoon allspice
¼ teaspoonallspice
2 teaspoons fresh minced hyssop (or ¾ tsp dry hyssop- see substitution note)
2 teaspoonshyssop
fresh minced, or 3/4 tsp dry hyssop
2 teaspoons fresh minced sage (or ¾ tsp dry sage)
2 teaspoonssage
fresh minced, or 3/4 tsp dry sage
1 1/2 teaspoons fresh minced oregano (or ½ tsp dry oregano)
1 ½ teaspoonsoregano
fresh minced, or 1/2 tsp dry oregano
1/2 teaspoon fresh minced thyme leaves (or a pinch of dry thyme)
½ teaspoonthyme leaves
fresh minced, or a pinch of dry thyme
1 tablespoon sesame seeds
1 tablespoonsesame seeds
Salt
salt

Instructions

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