Matcha Mille Crepe Cake

Name: Matcha Mille Crepe Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 1¾ cups whole milk; 3 Tbsp sugar; 3 large eggs (50 g each w/o shell); 1½ Tbsp unsalted butter ((melted)); 1 cup cake flour; 2 Tbsp matcha (green tea powder); ½ tsp baking powder; neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for cooking the crepes)); 1 cup heavy (whipping) cream (36% or more milkfat) ((for layering with the crepes)); 2 tsp matcha (green tea powder) ((for dusting)); fresh whipped cream ((optional; make a second batch of the above recipe right before you serve))

Instructions

Prep:20minCook:40min

Matcha Mille Crepe Cake is a Japanese twist on a classic French pastry of paper-thin crepes layered with fresh whipped cream. Light and creamy, it's a no-bake cake that's subtly sweet and slightly earthly from the green tea powder. Perfect for the holidays or any celebration, the rich green layers of this elegant dessert will wow your guests!

Updated at: Sun, 23 Apr 2023 21:09:29 GMT