Avocado, Pumpkin and Haloumi Quinoa Salad

Name: Avocado, Pumpkin and Haloumi Quinoa Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon runny honey; 500 g peeled pumpkin (cut into 2cm chunks); 1 cup quinoa; 1 ½ cups chicken or vegetable stock; 2 firm ripe avocados (sliced); 1 cherry tomatoe punnet (halved); 1 cup seedless grapes (halved); 6-8 medjool dates (stone removed, chopped); 1 handful baby spinach or rocket (arugula); ¾ cup flat-leaf parsley (chopped); 200 g haloumi cheese (sliced 0.5cm thick); 3 tablespoons red wine vinegar; 1 tablespoon wholegrain mustard; 1 lemon (juiced); 1 tablespoon liquid honey; 3 tablespoons extra-virgin olive oil