Roast Pumpkin Halloumi Salad

Name: Roast Pumpkin Halloumi Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1/4 pumpkin - for the salad; 180g halloumi - for the salad; 185g quinoa - for the salad; 480ml water - for the salad; 120g mixed salad greens - for the salad; Cooking spray - for the salad; Salt, to taste - for the salad; Pepper, to taste - for the salad; 1 lemon, juiced and zested - for the dressing; 2 tbsp water - for the dressing; 1 tbsp sugar-free maple syrup - for the dressing; 1 tbsp extra virgin olive oil - for the dressing; 1 tsp dijon mustard - for the dressing; 1/2 tsp garlic powder - for the dressing; 1/4 tsp salt - for the dressing; Pepper, to taste - for the dressing

Instructions

Prep:10minCook:30min

A warm salad of roast pumpkin with pan-fried halloumi, quinoa and salad greens, drizzled with a zesty maple dijon dressing. I hope you love it as much as I do!

Updated at: Sun, 16 Feb 2025 22:14:39 GMT