Butternut Squash Pasta Salad

Name: Butternut Squash Pasta Salad
Cuisine: European, American, Mediterranean
Ingredients: 3 cups chopped butternut squash ((into 1/2 inch cubes)); 2 tbsp extra virgin olive oil; 1/2 tsp sea salt; 1 package gluten-free rotini pasta (, I used rotini from NOW Foods); 1 (packed) cup baby kale; 2 tbsp fresh sage (, finely chopped); 1/3 cup chopped pecans; 1/3 cup dried cranberries; 2 oz crumbled goat cheese; 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 1/4 tsp sea salt; 1/8 tsp black pepper