Lentil Salad with beluga lentils, beets and Feta Cheese

Name: Lentil Salad with beluga lentils, beets and Feta Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 1 cup (3.5oz) black beluga lentils; 100 g (3.5oz) dried tomatoes, (diced); 1 large beetroot, (chopped and roasted); 5-7 cherry plum tomatoes, (optional); 4 tbsp. spring onion, (minced); 100 g (3.5oz) Feta Cheese, (in cubes); 5 tbsp. olive oil, (extra virgin ); 3 tbsp. minced parsley, (fresh); 1/2 medium lemon, (juice needed); 2 tsp. fresh lemon peel, (best from organic fruit ); sea salt to taste, (optional )

Instructions

Prep:10minCook:30min

Warm Lentils Salad with black beluga lentils, roasted beets, dried tomatoes and Feta Cheese. Dressed up with olive oil and lemon juice, this salad is perfect for colder months of the year. Ready in 30 minutes, can be meal-prepped.

Updated at: Fri, 23 May 2025 03:12:50 GMT