Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 2 large chicken breasts, ((cut in half horizontally to make 4 fillets)); 1/2 teaspoon EACH garlic powder, onion powder and paprika; 1/2 teaspoon salt; 1/4 teaspoon fresh cracked black pepper; 3 tablespoons flour; 2 tablespoons butter,; 1 tablespoon olive oil; 3 tablespoons butter; 1 large onion, (chopped); 3 cloves garlic, (crushed or minced); 1 pound (500 grams) brown mushrooms, (sliced); 2 teaspoons dijon mustard; 1 teaspoon paprika,; 1/2 cup dry white wine, ((substitute with chicken stock/broth)); 1 tablespoon flour; 2 cups low sodium chicken stock/broth; 1 tablespoon Worcestershire sauce; Salt and pepper, (to taste); 1/2 cup sour cream; Fresh chopped parsley or chives, (to serve)

Instructions

Prep:15minCook:30min

Chicken Stroganoff in a creamy mushroom Stroganoff gravy is a quick dinner ready on the table in 20 minutes! If you love a traditional beef stroganoff, try our mouth-watering Chicken Stroganoff recipe! Golden skinless chicken breasts smothered in a full-flavoured stroganoff sauce makes an easy weeknight dinner.

Updated at: Thu, 27 Jun 2024 21:43:13 GMT