Sheet-Pan Scallion Chicken With Bok Choy
83%
3
By cooking.nytimes.com
Sheet-Pan Scallion Chicken With Bok Choy
Instructions
Cook:45min
Updated at: Fri, 14 Aug 2026 03:30:00 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories714.3 kcal (36%)
Total Fat59.8 g (85%)
Carbs9.5 g (4%)
Sugars4.8 g (5%)
Protein34.7 g (69%)
Sodium741.3 mg (37%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupscallions
trimmed and finely chopped, plus more for garnish
3 tablespoonsdijon mustard
3 tablespoonsfresh ginger
minced, from one 3-inch piece
2 tablespoonsminced garlic
1 tablespoonwhite miso paste
2 teaspoonsturbinado sugar
or brown
kosher salt
freshly ground black pepper
½ cupsafflower oil
or canola
1.5 poundsbaby bok choy
halved lengthwise, or large broccoli florets
8chicken thighs
bone-in, skin-on, skins removed
rice
Steamed, or mashed potatoes, for serving
lemon wedges
for serving
Instructions
View on cooking.nytimes.com
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Notes
5 liked
1 disliked
Bland
Easy
Kid-friendly
Makes leftovers
Never again
