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By bon appétit
Panko-Crusted Roast Chicken Thighs With Mustard and Thyme
This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family.
Updated at: Sat, 23 Nov 2024 21:13:59 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories824.5 kcal (41%)
Total Fat61.9 g (88%)
Carbs19.4 g (7%)
Sugars5.3 g (6%)
Protein45.5 g (91%)
Sodium666 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cuppanko
Japanese breadcrumbs, read more about other ways to use them here
4 tablespoonsunsalted butter
room temperature
¼ cupdijon mustard
2 tablespoonsthyme leaves
plus 3 sprigs
8chicken thighs
skin-on, bone-in, patted dry
kosher salt
freshly ground pepper
1 poundcarrots
medium, scrubbed, cut into 3-inch pieces, halved lengthwise if thick
2 tablespoonsextra-virgin olive oil
Instructions
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Notes
3 liked
0 disliked
Delicious
Under 30 minutes
Easy
Moist
