Fully Loaded Everything Bagel Balls

Updated at: Sun, 17 Nov 2024 04:51:58 GMT

Step 1

In a mixing bowl, combine the cream cheese filling ingredients until fully incorporated.

Step 2

Line a sheet pan or cutting board with parchment paper. With washed hands (duh but had to say it) roll the cream cheese filling into 8 equal sized balls and place onto the parchment paper. Set aside.

Step 3

Pour the everything seasoning onto a large plate or shallow bowl and set aside.

Step 4

Lay one of the crescent roll dough triangles flat on a clean work surface. Sprinkle cheddar cheese on top, stopping before you get to the skinny end of the triangle. Lightly press the cheese into the dough, then take the long skinny end of the triangle and fold it up towards the straight edge of the triangle. Once the far point of the skinny triangle is touching the straight edge, press the folded dough into the layer of cheese and press down to stick to the cheese and underlying layer of dough. You now should have a square-like shape of dough with cheese in the center. Place a cream cheese filling ball into the center and then wrap the edges of the dough around the cream cheese filling, fully incasing it. Cinch the edges of the dough to make sure there are no openings or holes. Then, roll the dough ball into the everything seasoning until fully coated. Place on a sheet pan. Repeat with all of the balls.

Step 5

Dip the bottom side of each ball into egg wash. Using a pastry brush, coat all sides and the top of the balls in egg wash.

Step 6

Bake according to package instructions or air fry for 9-10 minutes at 375 degrees, or until golden brown! Enjoy!

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