Hot and Sour Soup

Definitely. Add more mushrooms and I would cut the tofu into more of a ribbon strip. Also, the addition of maybe shredded. Chicken breast would give it a nice protein boost. Oh, also I use fermented white peppercorns.

It tastes so much like restaurant-style hot and sour soup, which is what I've been craving. I added a few more mushrooms and another green onion. I will definitely be making this again in the future. I forgot to mention that I didn't have rice wine vinegar, but I used seasoned rice vinegar instead. Also, sorry for the poor quality of the picture.