By thewoksoflife.com
Vegetarian Hot & Sour Soup
Instructions
Prep:1hCook:20min
This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite, with plenty of umami from dried shiitake mushrooms.
Updated at: Thu, 21 Nov 2024 11:52:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories98.2 kcal (5%)
Total Fat3.2 g (5%)
Carbs11.3 g (4%)
Sugars2.1 g (2%)
Protein5.9 g (12%)
Sodium894.1 mg (45%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.35 ozdried lily flowers
rehydrated, 1/2 cup after rehydrating
0.35 ozdried wood ear mushrooms
1/2 cup after rehydrating & slicing
0.7 ozdried shiitake mushrooms
2/3 cup after rehydrating & slicing
3 ozspiced dry tofu
4 ozfirm tofu
fresh
7 cupsvegetable stock
or mushroom
½ teaspoonsalt
or to taste
¼ teaspoonsugar
1dried red chili peppers
deseeded and chopped, optional
1 teaspoonsground white pepper
or to taste
1 ½ teaspoonsmushroom flavored dark soy sauce
or regular dark soy sauce
1 tablespoonlight soy sauce
or seasoned soy sauce
1 teaspoonsesame oil
1 x 5 ozbamboo shoots can
small
¼ cupwhite vinegar
¼ cupcornstarch
mixed with 1/4 cup/60 ml water
1egg
large, beaten
1scallion
chopped
Instructions
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Notes
2 liked
0 disliked
Easy
Go-to
One-dish
Delicious
Makes leftovers
