Chocolate Coffee Avocado Pudding (V + GF)

Name: Chocolate Coffee Avocado Pudding (V + GF)
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 ripe avocados; ½ cup unsweetened cocoa powder; ¾ cup, cooled, strong brewed coffee (I used decaf in case we ate this in the evening.); ¼ cup to ½ cup honey, or to taste (Sub in agave nectar or maple syrup for vegans.)*; 1 teaspoon pure vanilla extract; ½ teaspoon balsamic vinegar; 1/2 teaspoon soy sauce (gluten-free friendly for gluten-free eaters); A few coffee beans for garnish, optional; 1 can full fat, unsweetened canned coconut milk without flavorings or additives**; 1 teaspoon vanilla; 1/8 teaspoon fine sea salt; 3 tablespoons plus 1 teaspoon honey, or to taste (Sub in maple syrup or agave nectar for vegans.)*

Instructions

Prep:15min

This pudding is a delicious, healthier version of traditional chocolate pudding. Made with avocados and coconut whipped cream, it is gluten-free and vegan. Chill it for 2 hours before serving and the avocado taste becomes undetectable.

Updated at: Fri, 21 Aug 2026 08:39:41 GMT