Vegan Tiramisu

Name: Vegan Tiramisu
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 1/4 cups oat flour ((gluten-free if needed)); 3/4 cup granulated sweetener (of choice); 3/4 cup rice flour ((I used white)); 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1 cup plant-based milk; 1/2 cup applesauce; 3 tbsp oil; 1 tbsp vinegar; 2 tsp vanilla extract; 2 13.5 oz cans coconut milk (chilled overnight (or 270 ml vegan whipping cream)); 3 tbsp powdered sugar ((or powdered Erythritol)); 1 1/2 cups raw cashews (soaked (*see notes)); 1/2 cup plant-based milk; 4 tbsp maple syrup (or liquid sweetener of choice); 1 1/2 tsp vanilla extract; 1 pinch of salt; 1 1/4 cups strong coffee (room temperature); 2 tbsp coffee liqueur ((*see notes)); Cocoa powder (for dusting)

Instructions

Prep:45minCook:25min

This vegan tiramisu is the perfect year-round dessert for coffee lovers. Combining fluffy sponge cake 'fingers' with creamy cashew and coconut-based vegan mascarpone and finally the spiked coffee! Plus, this recipe is gluten-free, eggless, and dairy-free!

Updated at: Tue, 19 Nov 2024 08:37:27 GMT