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By bon appétit
Olive-Brine-Marinated Chicken With Date Relish
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
Updated at: Wed, 20 Nov 2024 08:51:58 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories614.4 kcal (31%)
Total Fat31.2 g (45%)
Carbs50 g (19%)
Sugars33.6 g (37%)
Protein26 g (52%)
Sodium1204.2 mg (60%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1lemon
zest and juice of
2garlic cloves
finely grated
⅓ cupolive brine
¼ tspcrushed red pepper flakes
6 sprigstarragon
leaves picked, chopped, divided
1 tspkosher salt
or 1/2 tsp. morton, plus more
4chicken thighs
skin-on, bone-in
1 Tbspextra-virgin olive oil
1red onion
small, sliced
1.5 lbcarrots
medium, scrubbed, cut on a diagonal into 3" pieces
2 tspsumac
freshly ground black pepper
1red onion
small, thinly sliced
2lemons
zest and juice of
6Medjool dates
firm, pitted, coarsely chopped
⅓ cuppistachios
coarsely chopped
¼ cupherbs
coarsely chopped, tender, such as tarragon, parsley, and/or chives
¼ cupgreen olives
pitted, coarsely chopped
kosher salt
Instructions
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