Easy Kimchi Recipe for Beginners

Name: Easy Kimchi Recipe for Beginners
Prep time: 20 min
Total time: 20 min
Cuisine: Korean
Ingredients: 3 lb (1.3 kg) napa cabbage (about 1 medium head); 2/3 cup (200 g) Korean coarse sea salt; 1 bunch green onion (sliced); 2-3 fresh red chili (optional) (sliced ); 1/2 large onion (diced); 7-8 cloves garlic; 1 inch ginger (peeled and diced); 1/2 large sweet apple (seeded and diced); 2/3 cup (60 g) Korean chili flakes (gochugaru); 1 tbsp sugar; 4 tbsp Korean anchovy sauce; 1 tbsp Korean salted shrimp; 3 tbsp cooked white rice; 1/2 cup (120 ml) sea kelp stock (or water (See note))

Instructions

Prep:20min

This kimchi recipe is a beginner’s guide and makes traditional Korean kimchi easily. You can enjoy the healthy benefit of homemade kimchi with this cabbage kimchi recipe. The recipe yields 6 cups (50 oz).

Updated at: Thu, 21 Nov 2024 15:25:43 GMT