
By Serious Eats
20-Minute Thai Red Curry Noodle Soup With Chicken Recipe
Instructions
Prep:5minCook:25min
This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in about 20 minutes.
Updated at: Fri, 02 May 2025 17:11:29 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories446.3 kcal (22%)
Total Fat8.2 g (12%)
Carbs61.9 g (24%)
Sugars7.7 g (9%)
Protein32 g (64%)
Sodium1413.2 mg (71%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

kosher salt

2 teaspoonsvegetable oil

2 tablespoonsthai red curry paste

2 quartslow-sodium chicken broth
store-bought or homemade

2 tablespoonsfish sauce
plus more to taste

2 tablespoonssugar
plus more to taste

2 tablespoonslimes
fresh juice from, plus more to taste

2boneless skinless chicken breast halves
small

8 ouncesrice noodles
Thai-style, or thin spaghetti

basil

cilantro

mint leaves

scallions
sliced
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Spicy