20-Minute Thai Red Curry Noodle Soup With Chicken Recipe

Name: 20-Minute Thai Red Curry Noodle Soup With Chicken Recipe
Cook time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: Kosher salt; 2 teaspoons vegetable oil; 2 tablespoons Thai red curry paste; 2 quarts low-sodium store-bought or homemade chicken broth; 2 tablespoons fish sauce (plus more to taste); 2 tablespoons sugar (plus more to taste); 2 tablespoons fresh juice from about 2 limes (plus more to taste); 2 small boneless skinless chicken breast halves (about 10 ounces total); 8 ounces Thai-style rice noodles or thin spaghetti; Handful basil, cilantro, and/or mint leaves; Handful sliced scallions

Instructions

Cook:20min

This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in about 20 minutes.

Updated at: Thu, 21 Nov 2024 17:32:23 GMT