Chicken Pad Thai Soup

Name: Chicken Pad Thai Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 tbsp olive oil; 1 small onion, sliced; 2 carrots, peeled & cut in half then thinly sliced; 1 red pepper, sliced; 1/2 jalapeño, seeded & minced; 1 inch of fresh ginger, minced; 5 cups chicken broth (I used low sodium); 15 oz can full-fat coconut milk; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp creamy peanut butter; 1/2 tbsp sriracha; 2 cups shredded cooked chicken (rotisserie works great!); Cooked & rinsed rice noodles (I only used 1/2 a box); Large handful of cilantro, chopped; Lime wedges

4 steps

Prep:10minCook:20min

If you’re a Pad Thai fan like me, you will LOVE this soup! Think cozy ramen vibes with tons of flavor. Perfect for a cold day & comes together in 20 minutes!

Updated at: Thu, 17 Aug 2023 05:36:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories433.6 kcal (22%)

Total Fat29.1 g (42%)

Carbs29.7 g (11%)

Sugars2.9 g (3%)

Protein16.5 g (33%)

Sodium733.7 mg (37%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

1onion

small, sliced

2carrots

peeled & cut in half then thinly sliced

1red pepper

sliced

0.5jalapeño

seeded & minced

1 inchfresh ginger

minced

5 cupschicken broth

I used low sodium

15 ozcan full-fat coconut milk

2 Tbspsoy sauce

1 Tbspfish sauce

1 Tbspcreamy peanut butter

½ Tbspsriracha

2 cupschicken

shredded, cooked, rotisserie works great

0.5 boxrice noodles

Instructions

Step 1

In a large pot, add olive oil & heat over medium-high heat until shimmering. Add in onions & carrots, sauté for 3 minutes until slightly softened

Step 2

Add jalapeño, red pepper, garlic & ginger, sauté for 3 minutes longer. Then pour in chicken broth, coconut milk, pad Thai sauce ingredients, cooked chicken then bring to a simmer for 10 minutes.

Step 3

Meanwhile, cook rice noodles according to package then rinse under cold water. Add noodles to soup, chopped cilantro & stir.

Step 4

Serve in bowls (I use tongs to grab noodles/contents of soup then ladle broth over the top) with more cilantro & squeezed lime! Leftovers stay good for 3 days in fridge ♥️

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