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By thespruceeats
Tom Yum Soup
Instructions
Prep:12minCook:18min
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.
Updated at: Sun, 21 Dec 2025 16:22:20 GMT
Nutrition balance score
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Ingredients
6 servings
6 cupschicken stock
1 stalklemongrass
lower third finely minced, top bulb smashed and bound with twine
1carrot
thickly sliced
4cloves garlic
minced
3 tablespoonsonion
minced
2 tablespoonsgalangal
or ginger, grated
3leaves makrut lime
or bay leaves and long strip of lime zest
1 ½ tablespoonsfish sauce
plus 1 teaspoon, divided
½ tablespoonsoy sauce
1 teaspoonlime juice
or lemon juice
1 cupsshiitake mushrooms
stems removed
1zucchini
small, sliced into half-moons
12shrimp
medium, or 8 to 10 large, raw, shells left on or removed
1 cupcherry tomatoes
sliced in half
0.3 x 13.5 ouncecan coconut milk
1 teaspoonchili oil
Optional
brown sugar
Optional, to taste
crushed chili pepper flakes
Optional, to taste
⅓ cupfresh cilantro
fresh coriander
Instructions
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Notes
5 liked
0 disliked
Delicious
Easy
One-dish
Spicy
Under 30 minutes












