Tom Yum Soup

Name: Tom Yum Soup
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 6 cups chicken stock; 1 stalk lemongrass (lower third finely minced, top bulb smashed and bound with twine); 1 carrot (thickly sliced); 4 cloves garlic (minced); 3 tablespoons onion (minced); 2 tablespoons galangal (or ginger, grated); 3 leaves makrut lime (or bay leaves and long strip of lime zest); 1 1/2 tablespoons plus 1 teaspoon fish sauce (divided); 1/2 tablespoon soy sauce; 1 teaspoon lime juice (or lemon juice); 1 to 2 cups shiitake mushrooms (stems removed); 1 small zucchini (sliced into half-moons); 12 to 14 medium shrimp (or 8 to 10 large; raw, shells left on or removed); 1 cup cherry tomatoes (sliced in half); 1/4 to 1/3 (13.5-ounce) can coconut milk; Optional: 1 teaspoon chili oil; Optional: brown sugar (to taste); Optional: crushed chili pepper flakes (to taste); 1/3 cup fresh cilantro (fresh coriander)

Tom Yum Soup

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