By hot-thai-kitchen.com
Authentic Tom Kha Gai (Thai coconut chicken soup)
Instructions
Prep:15minCook:25min
Comforting Thai chicken soup enriched with coconut milk and infused with lemongrass, galangal and makrut lime leaves.
Updated at: Tue, 13 Jan 2026 00:15:05 GMT
Nutrition balance score
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Ingredients
4 servings
2 cupschicken stock
unsalted, preferably homemade
1 ½ cupscoconut milk
½ tsptable salt
1 lbchicken thigh
boneless skinless, cut 1-inch pieces
1 stalklemongrass
bottom half only, smashed and cut in 2-inch pieces
12 slicesgalangal
thin
5makrut lime leaves
twisted to bruise and torn into big chunks
1Thai chilies
to taste, smashed until broken or cut into large pieces
2 Tbspfish sauce
1 tsppalm sugar
finely chopped, or granulated sugar
5.5 ozoyster mushrooms
torn into bite-size pieces
2.5 Tbsplime juice
green onion
chopped
cilantro
for garnish
Jasmine rice
for serving, optional
Instructions
View on hot-thai-kitchen.com
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